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Cooking Holidays

Cooking Holidays in Europe

“There is no sincerer love than the love of food.”

George Bernard Shaw

If you want to understand more about a country, learn how to cook its food.  Cooking holidays are a great way to explore a country and learn more about it, while improving your culinary repertoire.  Learn how to make fresh pasta from scratch, taste the local wines and immerse yourself in the local culture.

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  • 3 Nation
  • Austria
  • Croatia
  • Denmark
  • France
  • Greece
  • Italy
  • Norway
  • Slovenia
  • Spain
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    • Maniva
    • Madonna di Campiglio
    • Volterra
    • San Gimignano
    • Florence
    • Dolomites
    • Aprica
    • Cinque Terre
    • Bormio
    • Presolana
    • Borgo Pignano
    • Dimaro
    • Manerba
    • Salento
    • Tarvisio
    • Valbruna
    • Sardinia
    • Verona
    • Amalfi
    • Abano Terme
    • Barga
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    • Athens
    • Zante
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    • Danube Park
    • Bad Goisern
    • Bad Ischl
    • Flachau
    • Wachau
    • Innsbruck
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    • Bled
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    • Bordeaux
    • Chamonix
    • Provence
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    • Cambrils
    • Zarautz
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    • Copenhagen
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    • Pakostane
    • Omis
    • Dubrovnik
    • Istria
    • Korana
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    • Italy Austria Switzerland
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    • Myrkdalen

Taking a cookery course abroad is a great way to learn new culinary skills AND learn about the local culture at the same time, like our cookery course in Barga, Tuscany.  Find out more about the course and Rita, the chef who runs it, as well as Barga’s Scottish connection in our interview with Rita.

Looking for inspiration?

Check out our blog; updated weekly, it offers plenty of inspiration and travel tips to help you plan your next adventure.

Flights

Our packages don’t include flights, meaning you have greater choice and flexibility when booking your holiday.

Travel insurance

We strongly recommend you take out adequate travel insurance when booking an active holiday, and make sure that the activities on your trip are covered; for more useful information on this subject see our guide.

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